CountyWide Ice Cream & Dry Ice LAST VERIFIED: August 5, 2026

CountyWide Ice Cream & Dry Ice is a family-driven frozen distribution business with roughly 45 years of history, operating from 1600-8 North Ocean Avenue in Holtsville, New York on Long Island. It distributes ice cream and frozen novelties alongside dry ice and nostalgic candy, and rounds out the offer with push cart rentals and a freezer program. The company claims to have been the first ice cream distribution center in its market and serves as the exclusive distributor for My/Mochi within its territory. Its physical location is open six days a week, giving local foodservice and retail customers direct access to the operation and its people.

Distribution runs on the company’s own temperature-controlled cold-chain fleet, covering New York and the Northeast from Montauk to Boston. The reviewed data records no minimum order quantity, no minimum order value, no published payment methods and no stated account requirement, so buyers should establish those terms directly. Two programs lower the barrier for foodservice operators: a freezer loan program that puts equipment on site, and push cart rentals for events and seasonal vending. The dry ice line adds a logistics-oriented product for shippers and caterers. Because delivery is by the company’s own trucks, service is inherently regional; buyers outside the Northeast corridor are outside its range.

CountyWide fits convenience stores, delis, restaurants, camps, caterers and event operators across Long Island, the New York metro area and the broader Northeast who want a relationship-driven frozen supplier with cold-chain delivery, freezer support and territory-exclusive brands like My/Mochi. The 45-year family history and physical, visitable location are solid trust markers, and the input record shows no red flags. The natural limits are geographic and informational: businesses outside the Montauk-to-Boston corridor cannot be served, and with no published minimums, payment terms or account requirements, buyers must contact the company to establish commercial specifics. Claims such as being first in its market are the company’s own.